Double Chocolate Brownie Cookies with Marshmallow Creme Frosting

These chocolate brownie cookies think they’re all that and a bag of chips.

Well, let’s face it.  They are.  They’re like the popular kid at school.  Everyone wants to sit by the brownie cookies at lunch.

brownies cookies

I’ve long been a fan of brownies.  I mean, given the choice between chocolate cake or chocolate brownies, I’ll take the brownies every time.  I’ve been wanting to turn them into cookies for a while now.  I’ve been looking at how other people are doing it, and pinning some fantastic pictures of brownie cookies, and dreaming and planning until I could stand it no longer.

Kelly at Just a Taste makes such fabulous stuff all the time, and in the end it was her brownie cookie recipe that I finally decided to use.  Sort of.  I made a few changes, just to make it my own.marshmallow fluff

frosting recipes for cupcakesIsn’t it amazing how many flavors taste amazing with chocolate?  Like mint.  And peanut butter.  Caramel.  Strawberry.  Raspberry.  Blackberry.  Vanilla.  Orange.  And let’s not forget… marshmallow.

My kids get very excited when I buy marshmallow fluff.  Or “that marshmallow stuff,” as they call it.  The thing is, most marshmallow frosting recipes I’ve seen are all egg whites and sugar, like making homemade marshmallows, but I really wanted a marshmallow creme frosting.  I found a marshmallow creme frosting recipe for cupcakes, and decided to give it a whirl.

It did turn out very loose, but also very, very tasty.

If runny frosting that forces you to lick your fingers is not your thing, I recommend adding more powdered sugar, or chilling the frosting, {or frosted cookies} until you’re ready to eat them.

Personally, I like licking my fingers.

5.0 from 1 reviews
Double Chocolate Brownie Cookies with Marshmallow Creme Frosting
Cook time
Total time
A fudgy brownie sandwich cookie with marshmallow fluff frosting.
Recipe type: cookies
Serves: 3 dozen
  • ½ cup butter, cut into chunks
  • 2 cups (1 12 oz. pkg.) bittersweet chocolate chips
  • 2 oz. unsweetened chocolate
  • 3 eggs
  • 1 cup + 2 T. sugar
  • 2 T. dark cocoa powder*
  • 1 tsp. vanilla
  • ½ tsp. salt
  • ½ tsp. baking powder
  • ¾ cup flour
  • ½ cup semi sweet chocolate chips
  • 1- 7 oz.jar of marshmallow creme
  • ½ cup butter, melted
  • ⅔ cup powdered sugar**
  1. Over double boiler, melt together butter, bittersweet chips, and unsweetened chocolate, stirring frequently, until completely melted, smooth, and well combined.
  2. Meanwhile, using a whipping attachment and stand mixer, cream eggs, sugar and cocoa powder for 3-4 minutes on high.
  3. Add melted chocolate to egg mixture, and mix well.
  4. Add vanilla, salt, baking powder, and flour, and mix until combined. Fold in semi-sweet chips.
  5. Drop spoonfuls of dough onto a baking sheet, leaving room for spreading, and bake at 350 for 10-12 minutes. Let sit on baking sheet 1-2 minutes before removing to a cooling rack.
  7. Combine melted butter and marshmallow creme, using a hand mixer or a stand mixer with whipping attachment. Stir in powdered sugar.
  8. Pair cookies by size, then frost the bottom side of one cookie and sandwich it together with it's mate. Store in an airtight container in a cool place.
* I used Hershey's Special Dark cocoa powder ** Use more powdered sugar if you want a stiffer frosting. You may also want to chill this frosting to keep it from getting too runny.

If you enjoy this recipe, you might also enjoy:

Double Chocolate Cake Mix Cookies from Pinch of Yum
Triple Chocolate Chunk Oreo Cookies from Jen’s Favorite Cookies
This post linked up at: Gingersnap Crafts;

8 thoughts on “Double Chocolate Brownie Cookies with Marshmallow Creme Frosting

  1. Carla

    I can’t believe I haven’t left a comment yet! Brownies…marshmallows…this is almost the ultimate bribe for me! Just toast these babies and you can practically have anything you want 😉

  2. Pingback: 10 Food Blogs You Must Read in 2013 | Chocolate Moosey

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