It’s the middle of the month, and I am already over budget on the groceries. I can’t help myself. Sometimes I see something fabulous like mini-bell peppers or blood orange Chobani greek yogurt, or heaven help me, Biscoff spread, and I just have to buy it.
Now school is starting, and I
have to get to start packing sack lunches, and what is there to pack? There’s no way the kids will be eating bell peppers, and Robb wants all the Chobani to himself, which means I now have to share my Biscoff spread. I’m sort of jealous and selfish, and so this idea is not my favorite.
On the other hand, turning a fabulous ingredient like Biscoff spread into something new and delicious and homemade like Biscoff Granola Bars is kind of fun. Plus, I’m sure the kids will love finding these cute bars in their lunches.
I’ll probably eat mine for breakfast.
Have you met Connie yet? She has this wonderful blog called Measured By The Heart, where she blogs about all kinds of things from home decor, to cute hair tips, to DIY projects, to recipes. And, lucky me, I get to guest post on her blog this week! Aaiiieee!!
Let me bribe you with a few more adjectives before I send you to the recipe.
No Bake. Very quick. Super easy. Chocolate Chips. And, need I say this? BISCOFF. SPREAD.
Get the picture? To make these fun and crazy simple granola bars for your
self school kids, head over to Measured By The Heart today! You won’t regret it.
If you enjoy this recipe, you might also enjoy:
Peanut Butter Chocolate Chip Granola Bars from Jen’s Favorite Cookies
Nutella Granola Bars from After Dinner Dance
Biscoff No Bake Cookies from Shugary Sweets